Tuesday, May 26, 2015

Medical Weight Loss Langhorne PA 19047 Weight Loss Diet Doctors Free Consultation 215-821-7336



Medical Weight Loss Langhorne PA 19047
Call 215-821-7336 For FREE Consultation
All Inclusive Program
Only $100.00 - Includes
  • Appetite Suppressant Medication 30 Days Supply
  • Vitamin B12 Injection
  • Consult with Medical Doctor
  • Rapid Weight Loss Diet Plan
Call Now 215-821-7336 For FREE Consultation


Two Locations Serving Philadelphia and Bucks County
In Philadelphia:
7439 Frankford Avenue
Suite B1
Phildelphia, PA 19136
215-821-7336
In Bucks County:
1200 Bustleton Pike
Suite 9
Feasterville, PA 19053
215-821-7336
Call: 215-821-7336  – To make appointments for all locations.


About Our Langhorne Medical Weight Loss Program

Our medical weight loss program in Langhorne Pennsylvania 19047 is a medically supervised prescription weight loss program. We help patients lose weight by using prescription weight loss medications like phentermine, adipex and many other weight loss pills and medications and Vitamin B-12 Injections. 

In our Langhorne weight loss practice we also provide you with the proper diet plan for your body type and if you are able to do some type of physical activity even if it’s just walking a few days a week we will work with you and design the proper program for you. 

Will The Weight Loss Pills Suppress - Eliminate my Appetite?

The patients in our Langhorne weight loss program tell us that our plan is very simple and easy to follow. They usually tell us that the weight loss pills work extremely well at decreasing their appetite and almost eliminate all of their bad cravings that they have had in the past. 


How Much Weight Will I Lose?

Well of course most people are going to be reading this and ask how much weight can I lose on this program and the honest answer to this is that it totally depends on you. It depends on the amount of weight that you need to lose and how well you follow the program. 

Realistically a person that needs to lose 200 pounds is going to lose weight much more quickly than someone that only needs to lose 10 or 15 pounds. But on average most of our weight loss patients seem to lose between 3 pounds to 5 pounds a week when starting with our program. 

Please understand that this is not - I repeat this is not a starvation type diet. In our weight loss program you get to eat lots of good healthy delicious food. 

We will tell you which type of foods are best for your particular body metabolism type and why certain foods are going to be the best for you to eat in order to lose weight and why other foods are just going to make you fat and sick and old. 

How Do I Get Started?
So if you are looking for a medical weight loss program in Langhorne Pennsylvania where you will see a real medical doctor and receive solid medical advice on a diet nutrition plan I invite you to call us for a free consultation. 

Call us now at 215-821-7336 and schedule your free medical weight loss consultation. 

The medical physician will meet with you answer all of your questions and and then perform a medical weight loss evaluation to make sure that this is the type of program for you. 

So call now for your free consultation at 215-821-7336 and let us help you get the body you want.

Monday, May 25, 2015

Weight LossTips & Recipes by Medical Weight Loss Langhorne PA 19047


Losing weight with Medical Weight Loss in Langhorne PA 19047 is easy because our weight loss pills and appetite suppressant medications help to decrease your appetite and cravings and we give you awesome recipes for fat burning meals.

Here are some of the most popular recipes in our Langhorne weight loss program:

BANANA OATMEAL COOKIES
Prep and Cook Time: 20 min.
Ingredients:
  • 1 cup sugar
  • 3/4 cup shortening
  • 1 egg
  • 3/4 teaspoon cinnamon, ground
  • 1/4 teaspoon nutmeg, ground
  • 1 teaspoon salt
  • 1 cup banana, mashed
  • 1-1/2 cups flour
  • 1-3/4 cups quick cooking oats
  • 1/2 cup nuts, chopped
Directions:
In a bowl, with an electric mixer on medium speed, cream together sugar and shortening. Add egg, cinnamon, nutmeg, and salt; mix well. Beat in mashed bananas. Add flour and quick cooking oats. Fold in chopped nuts. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees
for 10 to 15 minutes.


BANANA WAFER PUDDING
Prep and Cook Time: 15 min.
Ingredients:
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups cold water
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups heavy cream
  • 3 bananas, sliced
  • 1/2 cup lemon juice
  • 36 vanilla wafers
Directions:
In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture. Dip sliced bananas in lemon juice. Shake off excess. In a 2-1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice.Chill until serving.


BLUEBERRY DUMP CAKE
Prep and Cook Time: 30+ min.
Ingredients:
  • 1 (18.25 ounce) box yellow cake mix
  • 4 cups fresh blueberries, or thawed
  • 1/2 cup granulated sugar
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon ground cinnamon
Directions:
Preheat oven to 350 degrees F. Mix blueberries, sugar and cinnamon in the bottom of a 13 x 9-inch pan. Cover blueberries with dry cake mix. Pour butter over cake mix, but do not stir. Bake for 30 minutes or until light brown. Serve warm or cold, topped with ice cream.


CORNMEAL WAFFLES
Prep and Cook Time: 20 min.
Ingredients:
  • 1 cup yellow cornmeal
  • 1 cup flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-3/4 cups milk
  • 2 eggs, lightly beaten
  • 1/3 cup butter, melted
Directions:
In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. In a separate bowl with an electric mixer at medium speed, beat together milk,eggs and butter. Add to dry ingredients and mix to blend. Pour batter onto a hot, greased waffle iron and bake until browned and crisp. Serve with butter and syrup or jam.


CRESCENT TWIST APPETIZERS
Prep and Cook Time: 18 min.
Ingredients:
  • 1 can Crescent Dinner Rolls
  • 1 tbl. melted butter
  • 2 tbl. shredded Cheddar cheese
  • Garlic salt
Directions:
Preheat oven to 375*. Separate dough into 4 rectangles. Press perforations to seal. Brush two of the rectangles with melted butter; sprinkle with Cheddar cheese and Parmesan cheese. Sprinkle with garlic salt. Place remaining 2 rectangles on top of seasoned rectangles. Cut each crosswise into ten 1/2 inch strips. Twist each strip 5 to 6 times. Place on ungreased cookie sheet; securing ends by pressing to the sheet. Bake for 10-12 minutes until golden brown.


QUICK & EASY COOKIES
Prep and Cook Time: 15 min.
Ingredients:
  • 1/2 cup peanut butter
  • 1/2 cup sweet milk
  • 1/4 cup cocoa
  • 1/4 cup margarine
  • 2 cups sugar
  • 1 tsp. vanilla
  • 3 cups Rice Krispies
Directions:
Heat milk, butter, vanilla. Stir in cocoa and sugar. When sugar has dissolved, let boil 2 minutes. Be careful to not let burn. Remove from heat. Add peanut butter and stir. Stir in Rice Krispies to coat. Drop by spoonfuls onto wax paper.Let cool.


FUDGE MADE EASY
Prep and Cook Time: 15 min.
Ingredients:
  • 12 oz milk chocolate chips
  • 6 oz semisweet chocolate
  • 1 can sweetened condensed milk (14 oz)
  • 1/3 cup confectioners sugar
  • 1 tsp vanilla
  • 1 cup chopped nuts
Directions:
Grease an 8" x 8" pan. Microwave the chips and condensed milk, uncovered, in a 2 quart bowl, on high, for 2 minutes. Stir until smooth. Stir in sugar and vanilla; then add nuts until well blended. Pour into a prepared pan, and spread evenly. Chill until firm.


QUICK BANANA PUDDING
Prep and Cook Time: 15 min.
Ingredients:
  • 1 package 3 1/2-oz. instant vanilla pudding mix
  • 2 cups milk
  • 1/2 pound vanilla wafers
  • 3 bananas, sliced
  • 8 ounces non-dairy whipped topping, thawed
Directions:
Prepare instant vanilla pudding mix with milk according to package directions. Refrigerate temporarily. Meanwhile layer wafers across bottom of an 8-inch round baking pan. Pour pudding mix over wafers. Slice bananas; layer atop pudding. Top with whipped topping. Serve immediately or refrigerate.


QUICK CORNBREAD
Prep and Cook Time: 30 min.
Ingredients:
  • 1 cup flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1/4 cup oil
  • 1 egg
Directions:
Combine flour, cornmeal, baking powder, milk, oil, and egg. Mix well. Pour into a well greased 8'' baking dish. Bake at 450 degrees for 25 minutes.


PEANUT BUTTER FUDGE
Prep and Cook Time: 15 min.
Ingredients:
  • 1 cup creamy peanut butter
  • 1 cup butter or margarine
  • 1 cup chopped nuts
  • 1 lb. box powdered sugar
Directions:
Melt peanut butter and butter in a medium saucepan,stirring constantly. Add nuts and stir to combine. Remove from heat and sift in powdered sugar, stirring until well blended. Pat out in a 9x9x2-inch pan; refrigerate until firm. Cut into squares.

For a Totally Free Weight Loss Evaluation 
call us at 215-821-7336.

Thursday, May 14, 2015

12 Tips for Safe Weight Loss by Weight Loss Langhorne


  1. Pick up a 5- or 10-pound weight at the gym and visualize that weight coming off. Holding the weight in your hands helps bring home just how heavy even 5 pounds of extra fat can be.
  2. If you find yourself at a weight loss plateau, up the duration of your exercise routine by five minutes.
  3.  Pounding out your meat will help healthier portions go a longer way visually, and it's good stress relie
  4. Silken tofu makes a wonderful replacement for cream in some recipes.
  5.  Save 85 calories just by swapping mustard for mayonnaise in a sandwich.
  6. Do your best to ensure you're not eating after 7 o'clock at night. You're more likely to make unhealthy choices and less likely to sleep as well after a late meal.
  7. Try a pasta-less spaghetti by mixing shredded zucchini, veggie meatballs and raw tomato sauce seasoned with a dash of zesty oregano.
  8.  Fresh herbs can really zing up a healthy meal. Try growing some in the kitchen using a strawberry pot. Preserve the flavor by adding fresh herbs at the end of the cooking process
  9. Fast food is salty food. If you cut back on the salt, in a few weeks you'll be able to better taste the natural salts in food and may not crave the junk as much as you used to.
  10. The rub on ground turkey is that it's dry. Add some olive oil and finely blended onions to a turkey burger or turkey meatball to enhance its juiciness.
  11. If you're trying to lose weight with your significant other, pack each other's lunches. The lunchbox surprises will keep the both of you motivated.
  12. If you're eating out, make salad the appetizer. Most starters are fried and come with unhealthy dips or sauces.
Hope you enjoy these healthy weight loss tips.